Preface
How to make crisp and thin banana chips at home? Banana chips are a popular snack in India. They're generally made from raw bananas, but you can also use other fruits like apples or pears.
केले के एकदम कुरकुरे और पतले चिप्स- Banana Thin and Crispy Wafers form in hindi banana chips are made from raw banana, which is a veritably healthy snack. They can be eaten as a snack or with tea or coffee.
Banana Chips constituents To make banana chips, you'll need to slice the bananas into thin slices. You can use a mandoline slicer or potato bobby
if you have one available.
The coming step is to season the banana slices with swab and oil painting( about 1 teaspoon each). The quantum of swab used in this form depends on particular taste so feel free to acclimate consequently!
Coming place the seasoned banana slices on a baking distance lined with diploma paper or silicone mats. If asked add baking soda pop to help crisp up your wafers indeed more by adding an redundant nanosecond at 350 degrees F once ignited for 15 twinkles Banana Chips Cooking Method Slice the bananas into thin pieces.
Soak the slices in a coliseum of water for about 30 twinkles. Drain the water from the coliseum and stroke dry with a clean kerchief( or paper apkins). Banana Chips Recipe Video This banana chips form is an easy way to make your own raw banana chips.
They're great to snack on, or serve them with a dip as an appetizer. You can also use this form to make manual french feasts and potato wedges! These raw banana slices are crisp and succulent-- you will not believe they are made from bananas! How to make crisp and thin banana chips at home? Peel the banana, also slice it into thin slices.
Place them in a coliseum of water and keep away for 30 twinkles until they're softened enough to be cut fluently with a cutter or kitchen scissors( you can also leave them overnight).
When ready to fry, take out all of the redundant humidity from each slice with paper apkins so that it does not end up getting soppy while frying( this will help insure that your chips stay crisp).
Sot off both sides of each chip completely before frying by incinerating them on medium heat at 350F/ 180C degrees until golden brown( about 20 twinkles). Conclusion Let us know if you liked this post and stay tuned with us for further form.
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