Preface
Mutton Beliram is a deliciously racy and flavourful mutton curry. It's traditionally served with rice or naan and can be made in a pressure cooker or roaster. This form uses both styles for making this dish, so you will know exactly how to make it!
* Prep time 5 twinkles *
Cut the mutton into cells.
Chop onions, tomatoes and gusto.
Wash and soak rice in water for 30 twinkles or until all water is absorbed by the rice.
Prepare masala( admixture) by mixing all constituents in a coliseum until well concerted; set aside for after use during cuisine process.
* cuisine time 25 twinkles *
cuisine time 25 twinkles
cuisine temperature medium-high heat
How to cook Heat oil painting in a visage over medium-high heat. Add onions and saute until soft, about 5 twinkles. Add tomatoes and swab( if using) and saute until slightly softened, about 5 further twinkles. Add mutton pieces and stir- shindig until browned on all sides but still cooked through-- about 8 twinkles total cooking time. Serve incontinently with naan or rice if asked !
* Serves 4- 6 *
Mutton Beliram form
Mutton Beliram is a racy meat dish from Punjab region of India. It's made with mutton( angel) and Kashmiri red chillies. The spices used for this dish are veritably common in Punjabi cookery and can be set up in utmost homes across the state. This form is quick to prepare and can be prepared in lower than 30 twinkles!
Conclusion
This form is a great way to enjoy the flavors of angel and mutton together. The spices and sauces in this dish will add an Indian twist to your mess, but if you ’re not sure how important spice you like, try mixing up some of the constituents as demanded!
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