How long does chinese food last in the fridge

 The shelf life of Chinese food in the refrigerator depends on the type of dish and how it was stored. In general, cooked Chinese food should be stored in an airtight container and consumed within 3-4 days. Raw meat and poultry should be stored in the coldest part of the refrigerator and consumed within 1-2 days. To ensure food safety, it's always a good idea to check for signs of spoilage such as bad odor, strange color, or texture before consuming. Additionally, it is also recommended to reheat the food to an internal temperature of 165°F (74°C) to kill any bacteria that might have developed.