"Mutton Chops" is a popular dish that is made with mutton, which is sheep meat. It is a common dish in many countries, particularly in India and Pakistan, where it is often prepared as a spicy or curried dish. The recipe can vary depending on the region and individual preferences, but typically it involves marinating the mutton chops in spices, then grilling or frying them until they are tender and juicy. Some popular variations of the dish include Punjabi-style mutton chops and Kadhai mutton chops.

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