Food safety is important because it helps to protect individuals from harmful pathogens, chemicals, and other contaminants that can cause foodborne illness, injury, or death. Some reasons why food safety is important include:
Health: Consuming contaminated food can lead to foodborne illness, which can cause symptoms ranging from mild discomfort to serious health problems such as long-term illness, hospitalization, and even death.
Economic impact: Food safety incidents can have significant economic impacts, including increased healthcare costs, decreased productivity, and lost income for both individuals and businesses.
Trust in the food supply: Ensuring the safety of the food supply helps to maintain consumer confidence and trust in the food industry.
Protection of vulnerable populations: Certain populations, such as young children, pregnant women, older adults, and people with weakened immune systems, are at increased risk of foodborne illness and need extra protection.
Global trade: Food safety is important for international trade, as food exports can be restricted or banned if they do not meet established safety standards.
Overall, food safety is critical for protecting public health, promoting economic stability, and maintaining consumer trust in the food supply.
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