"Chops" in "Mutton Chops" refers to the cut of meat that is used to make the dish. In this case, "Mutton Chops" typically refers to the rib or loin cuts of mutton, which are taken from the side of the animal. These cuts of meat are usually well-marbled with fat, which makes them flavorful and tender when cooked properly. They can be grilled, fried, or roasted, and are often marinated in spices and seasonings to enhance their taste. Mutton chops are considered a delicacy in many cultures and are often enjoyed as a main dish for special occasions or weekend meals.
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